venerdì 26 ottobre 2012

Pinzimonio di ceci (chickpeas)


Serve 8 people

  • 250 g. tinned chikpeas
  • 40 ml vegetable broth
  • 1 yellow pepper
  • 1 red pepper
  • 3 carrots
  • 3 celeries
  • 1/2 glass olive oil
  • lemon juice
  • tabasco
  • worcester sauce
  • salt and pepper

Blend the chickpeas with the vegetable stock (you can prepare it with a stock cube) and olive oil. Flavour the mixture with salt, pepper, lemon juice, a sprinkle of tabasco, worcester sauce and  pour it into 8 small glasses. Cut the vegetables into sticks and put them  into the glasses in bunches.

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