- 500 gr. flour 00
- 30 gr. butter
- 2 eggs yolks + 1 egg
- a spoonful af sugar
- a little glass of sambuca or grappa or other sweet liquor
- 1/2 glass of dry white wine
- 1 l. frying oil
- salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODXfKoKRSGw2X0FQ1tbd5wS3jvXjNBFO7YRmWwkFiRMMDw0dxfZyrggKqGMza1vFvr8-xet-d-4SSv9tvo1Z6Qtt4OC-2j2bm_yRGlwNrmXYNUP5BAUNPuLVHOiTCfxcApRVKVM6seE/s1600/chiacchere+2.jpg)
Roll out the dough with the purpose-made gadget in a very thin layer. Cut into rectangular pieces and make a cut in the middle. In a pan heat the oil at 170° and fry the pieces of pastry one at a time. Lay them on a paper to drain, then spinkle with a lot of sugar.