Tuna loaf

Ingredients:

• 300 gr of tinned tuna without oil
• 2 eggs
• 3 spoonfuls breadcrumbs
• 3 spoonfuls of grated parmesan
• a handful of capers without salt
• an anchovy – if you feel like it!

Put all the ingredients in a blender and mix them.

Give the mixture a cylindrical shape, wet the greaseproof paper and wrap in it.

Make 2 knots at the end and cook in a pan in cold water.

Cook for 1 hour starting from the moment the water boils.

Serve with mayonnaise or green sauce