sabato 27 ottobre 2012

Granpa Paolo's calamari in zimino

Serves 4 people
  • 800 gr. calamari or small squids
  • 1 kg  swiss chard
  • 300 gr. small tomatoes or peeled tomatoes
  • 3 cloves of  garlic
  • a little ginger
  • 30 gr. pine nuts
  • 50 gr. raisins
  • 1 leek
  • olive oil, salt and pepper
Wash the calamari very well then cut away the tentacles Cut the top in big stripes. Make a sauted mixture of finely chopped leek, garlic, ginger and oil. When it is golden brown, add the calamari and fry them for a few minutes. Now add the tomatoes, some salt and cook it all at a low temperature for a quarter of an hour.

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