sabato 27 ottobre 2012

Mum's chocolate cake

  • 180 gr. plain chocolate
  • 180 gr. butter
  • 3 eggs
  • 125 gr. sugar
  • 40 gr. flour
  • icing sugar
  • candied violets

Melt chocolate and butter in a bain-marie. Mix very well and let the mixture cool down. Blend the eggs with sugar until they are white. Add the melted chocolate. the flour and mix well. Pour the mixture in a buttered mould (24 cm diameter) and bake it in the oven at 180° for 20/30 minutes. Take it out of the oven and let it cool down. Decorate with icing sugar and candied violets.

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