sabato 27 ottobre 2012

Mum's chocolate cake n.2

  • 200 gr. dark chocolate
  • 100 gr. butter
  • 180 gr. sugar
  • 4 eggs
  • 2 level teaspoons flour

Melt the chocolate and the butter in a bain marie, add the sugar, leave it to cool down. Add the egg yolks one by one, the flour and the whites beaten until stiff. Slowly mix and pour the mixture in a mould which has been buttered and floured. Bake in the hot oven at 200° for about 20 minutes. Sprinkle the chocolate cake with icing sugar.

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