Melt the chocolate and the butter in a bain marie, add the sugar, leave it to cool down. Add the egg yolks one by one, the flour and the whites beaten until stiff. Slowly mix and pour the mixture in a mould which has been buttered and floured. Bake in the hot oven at 200° for about 20 minutes. Sprinkle the chocolate cake with icing sugar.
...mangiate caramelle, frittelle e ciambelle, ma se cucinate con le amiche sarete sempre snelle!
sabato 27 ottobre 2012
Mum's chocolate cake n.2
Ingredients
Melt the chocolate and the butter in a bain marie, add the sugar, leave it to cool down. Add the egg yolks one by one, the flour and the whites beaten until stiff. Slowly mix and pour the mixture in a mould which has been buttered and floured. Bake in the hot oven at 200° for about 20 minutes. Sprinkle the chocolate cake with icing sugar.
Melt the chocolate and the butter in a bain marie, add the sugar, leave it to cool down. Add the egg yolks one by one, the flour and the whites beaten until stiff. Slowly mix and pour the mixture in a mould which has been buttered and floured. Bake in the hot oven at 200° for about 20 minutes. Sprinkle the chocolate cake with icing sugar.
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