Main courses

Pasta and pies

• Aubergine strudel  (V)
• Carasau bread and swiss chard roll (V)
• Chicken and courgette cake
• Courgette savory cheesecake (V)
• Ham and cheese semolina roll
• French bean lasagne made with pane carasau (typical Sardinian bread) (V)
• Savoy cabbage lasagne
• HOT! HOT! spaghetti
• Pasta with ragout of sausages and radicchio
• Pesto and prawn farfalle
• Stuffed zucchini flowers   (V)
• Taroz (typical dish from Bormio)  (V)
• Turnip tops lasagne made with pane carasau (typical Sardinian bread) 
• Vegetarian lasagne   (V)

Meat

• Chicken aspic
• Roast-beef wrapped in salt with potatoes
• Two-colors roasted meat

Fish

• Baked tuna loaf
• Grandpa Paolo’s calamari in zimino
• Fish Roll
• Roulade of swordfish with asparagus
• Tuna loaf

(V) Vegetarian - no meat or fish