- 300 gr of tinned tuna without oil
- 2 eggs
- 3 spoonfuls breadcrumbs
- 3 spoonfuls of grated parmesan
- a handful of capers without salt
- an anchovy – if you feel like it!
Put all the ingredients in a blender and mix them.
Give the mixture a cylindrical shape, wet the greaseproof paper and wrap in it.
Make 2 knots at the end and cook in a pan in cold water.
Cook for 1 hour starting from the moment the water boils.
Serve with mayonnaise or green sauce