lunedì 31 marzo 2014

Tuna loaf

  • 300 gr of tinned tuna without oil
  • 2 eggs
  • 3 spoonfuls breadcrumbs
  • 3 spoonfuls of grated parmesan
  • a handful of capers without salt
  • an anchovy – if you feel like it!
Put all the ingredients in a blender and mix them.
Give the mixture a cylindrical shape, wet the greaseproof paper and wrap in it.
Make 2 knots at the end and cook in a pan in cold water.
Cook for 1 hour starting from the moment the water boils.
Serve with mayonnaise or green sauce

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