Cranberry and nut bread

Ingredients

• 400 gr. flour
• 200 gr. sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup orange juice
• 2 tablespoons vegetable oil
• 1 spoon grated orange peel
• 1 egg
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped nuts

Preheat oven to 180°. Grease a loaf pan. Mix together flour, sugar, baking powder and salt in a bowl. Stir in orange juice, oil, orange peel and the egg.

Mix until well blended. Stir in cranberries and nuts. Spread evenly in a loaf pan. Bake for 55 minutes or until a toothpick inserted in the center come out clean. Cool on a rack for 15 minutes. 

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Olive and anchovy bread

• 800 g. bread dough
• 1  jar of  stoneless green olives
• 12 anchovies fillets
• 3 spoonfuls of  salted capers
• sesame or poppy seeds

On a  greaseproof paper,  lay the bread paste  in the shape of a rectangle 1/2 cm thick. Distribute the olives cut into slices, the anchovies and the capers previously rinsed and dried. With the help of greaseproof paper, roll  along the length quite tightly. Put the roll in a ring-shaped mould  oiled in advance.Rub with oil and sprinkle with sesame or poppy seeds.Bake in hot oven at 180° for 20/30 minutes until brown and crispy.

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