Cranberry and nut bread

Ingredients

• 400 gr. flour
• 200 gr. sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup orange juice
• 2 tablespoons vegetable oil
• 1 spoon grated orange peel
• 1 egg
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped nuts

Preheat oven to 180°. Grease a loaf pan. Mix together flour, sugar, baking powder and salt in a bowl. Stir in orange juice, oil, orange peel and the egg.

Mix until well blended. Stir in cranberries and nuts. Spread evenly in a loaf pan. Bake for 55 minutes or until a toothpick inserted in the center come out clean. Cool on a rack for 15 minutes. 

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