martedì 6 maggio 2014

Baked Tuna Loaf

Ingredients (4/6 people)

  • 120 gr. tuna in olive oil
  • 4 mid-sized potatoes
  • 100gr. dried tomatoes in olive oil
  • 1 egg
  • oregano
  • 2 spoons of grated parmesan cheese
  • breadcrumbs
  • extra virgin olive oil, salt

Boil the peeled potatoes in salted water for about 30 minutes, drain them and let them cool down.
Mix in a bowl the potatoes with a fork until well mashed, then add the dried tomatoes (cut in small pieces), some oregano, the egg, the tuna (drained from the olive oil), Parmesan cheese and a pinch of salt and stir well, adding some bread crumbs to make it more compact.
Cover with bread crumbs and put in a plum cake shaped mold, which you oiled beforehand.
Bake for 30 mins at 180°C. Serve lukewarm or cold.

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