- 120 gr. tuna in olive oil
- 4 mid-sized potatoes
- 100gr. dried tomatoes in olive oil
- 1 egg
- 2 spoons of grated parmesan cheese
- extra virgin olive oil, salt
Boil the peeled potatoes in salted water for about 30 minutes, drain them and let them cool down.
Mix in a bowl the potatoes with a fork until well mashed, then add the dried tomatoes (cut in small pieces), some oregano, the egg, the tuna (drained from the olive oil), Parmesan cheese and a pinch of salt and stir well, adding some bread crumbs to make it more compact.
Cover with bread crumbs and put in a plum cake shaped mold, which you oiled beforehand.
Bake for 30 mins at 180°C. Serve lukewarm or cold.