Chiacchere (typical Carnival treat)

Ingredients

• 500 gr. flour 00
• 30 gr. butter
• 2 eggs yolks + 1 egg
• a spoonful af sugar
• a little glass of sambuca or grappa or other sweet liquor
• 1/2 glass of dry white wine
• 1 l. frying oil
• salt

Work all the ingredients together adding wine until you get a soft and smooth mixture.

Roll out the dough with the purpose-made gadget in  a very thin layer. Cut into rectangular pieces and make a cut in the middle. In a pan heat the oil at 170° and fry the pieces of pastry one at a time. Lay them on a paper to drain, then spinkle with a lot of sugar.