Savory cookies with pecorino and olives

Ingredients for 50 cookies:

• 150 gr flour 00 (strong white)
• 150 gr. of buckwheat
• 170 gr. butter
• 200 gr. tuscan pecorino
• 80 gr. green olives - unstoned
• salt and pepper

Grate the pecorino. In a mixer blend the flour with the butter, pecorino salt and pepper until you get a smooth mixture.

Add the olives and roughly mix . Give this mixture the shape of a small loaf.

Lay the mixture 5 mm thick.

With a pastry cutter, cut the mixture in different shapes (star, flower) and put them on a baking tin. 

Bake in the oven at 180°C for 12 minutes.

You can keep them in a tin for up to one week.