- 1 l. milk
- 200 gr semolina
- 4 spoonfuls sugar
- 2 egg yolks
- 1 knob of butter
- a pinch of salt
- grated skin of lemon
- 1 egg
- breadcrumbs
- corn oil to fry
Pour the milk in a pan, put it on the stove and stirring add the semolina, a pinch of salt and sugar. Never stop stirring , bring to the boil and cook for 5 minutes.
Take the pan away from the fire, add the butter, egg yolks , grated lemon.
Lay the mixture on a dish previously damped in cold water with a wet palette getting a rectangle 2 cm thick.
Cut it into squares, dip them into the beaten egg with a pinch of salt, then into the breadcrumbs and fry them into hot oil.
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