lunedì 31 marzo 2014

Parma ham and nectarine tartlets

  • a packet of sandwich loaf
  • 100 gr. robiola cheese
  • 50 gr. Parma ham
  • a lemon
  • a nectarine
  • a bunch of chives
  • pepper
Prepare the tartlets following the previous recipe.
Flavour the robiola with pepper, grated lemon and chopped chive.
When cold, stuff the tartlets with the mixture and garnish with ham cut into strips and slices of nectarine

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