lunedì 31 marzo 2014

Renette apple pinzimonio


  • 600 gr. vegetables in sticks
  • 2 rennet apples (sour apples)
  • 80 gr sweet-and-sour onions
  • 60 gr sweet-and-sour pickled gherkins
  • parsley, lemon, extravirgin olive oil, salt, tabasco sauce

Peel the apples, remove the core, cut them into squares and blend them with the onions, gherkin, 100gr of oil, 100 gr of water, the juice of a lemon,salt, parsley and tabasco sauce.
Put the shake into small glasses. 

Serve with the vegetables in sticks.

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